Hello everybody, welcome to my recipe page, looking for the perfect Kerala Aloo Bonda with a twist recipe? look no further! We provide you only the best Kerala Aloo Bonda with a twist recipe here. We also have wide variety of recipes to try.
Before you jump to Kerala Aloo Bonda with a twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It can likewise be beneficial for your skin since it is an excellent source of vitamin E. If you presently are eating plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to kerala aloo bonda with a twist recipe. To cook kerala aloo bonda with a twist you need 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Kerala Aloo Bonda with a twist:
- Prepare 1 kg large potatoes pressure cooked for 3-4 whistles
- Prepare 2 onions finely chopped
- Get 6 green chillies finely chopped
- Provide 1 piece ginger finely chopped
- Prepare 3 tsp Curry leaves finely chopped
- Get to taste Salt
- Provide 1/2 tsp turmeric powder
- Provide 2 tsp Coriander leaves
- Use 2 tsp mint leaves
- Use 2 tsp oil
- Get 1 tsp chicken masala
- You need 1/2 tsp red chilli powder
- Take as needed Oil for deep frying
- Provide For Batter
- You need 1 cup besan/gram flour
- Get 1/2 tsp hing/asafoetida
- Get 1/2 tsp turmeric powder
- You need 2 tsp red chilli powder
- Provide 1/2 tsp carom seeds(ajwain)
- You need 1/2 tsp baking soda
- Prepare 2 tbsp dosa batter
- Take to taste Salt
Instructions to make Kerala Aloo Bonda with a twist:
- Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
- Cool and peel. Mash well and set aside.
- Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
- Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
- Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
- Cool and then form into medium size balls and keep aside.
- Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
- Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
- Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
- Place on tray with tissue paper. Serve hot with green chutney or ketchup.
If you find this Kerala Aloo Bonda with a twist recipe useful please share it to your good friends or family, thank you and good luck.
