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Besan pakoda kadhi
Besan pakoda kadhi

Before you jump to Besan pakoda kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to besan pakoda kadhi recipe. You can have besan pakoda kadhi using 22 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Besan pakoda kadhi:
  1. You need For preparation of Pakoda's :-
  2. Provide 3/4 Cup Besan
  3. Get 1/2 tsp Salt or as per the taste
  4. You need 1/2 tsp Carom seeds (Ajwain)
  5. Get 2 chopped slice cut onions
  6. Provide 1/4 tsp Backing soda or optional
  7. Use 1-2 tbsp Water
  8. Prepare For preparation of besan Kadhi :-
  9. Use 4 tbsp Besan
  10. You need 1 cup Curd (or as per sorness)
  11. Get 1ltr Water
  12. Get 1/2 tsp Termeric powder
  13. Provide 1/2 tsp Methi seeds
  14. Take 2 tbsp Oil
  15. You need Salt to taste
  16. Get For preparation of Tadka :-
  17. Take 2 tbsp Oil
  18. You need 1/2 tsp Mustard seeds
  19. Provide 1/2 tsp Cumin seeds
  20. Provide 1/2 tsp Red chilli powder
  21. Get 4-5 Curry leaves
  22. You need 2 Red chilli
Instructions to make Besan pakoda kadhi:
  1. Step - l (Making Pakoda's)
  2. Take 1 big bowl or handi add inside all pakoda's ingredients and Mixed the well. And keep aside for 5 minutes.
  3. Now heat the some oil in Kadhai or deep pan.
  4. For checking of heatness of oil drop little mixture into the Kadhai.
  5. Now drop medium size of prepared mixtures & deep fry them until the golden brown and crispy.
  6. Drain into 1 saperate plate and keep aside.
  7. Step-ll (Making of Besan kadhi)
  8. In the Kadhai roast the besan until fregnent. And let it them cool.
  9. In the bowl add roasted besan and curd mixed it well. After that add water little by little until the smoothie. And keep it aside.
  10. Step -lll (For Making Tadka)
  11. In deep fry pan oil, cumin seeds, mustard seeds, curry leaves, red chillies mix it well.
  12. Add turmeric powder, red chilli powder, and salt mix it well.
  13. Now add water mix it cook for 3-5 minutes.
  14. Add besan- curd mixture mix well.
  15. Add some more water mix well and bring to boil cover and cook in low flame 5 - 10 minutes.
  16. Keep stirring in between after that besan kadhi is ready.
  17. Now add pakode into the Kadhai stirr gently and cook for 1-2 minutes.
  18. Finally Besan pakoda kadhi is ready for serve.
  19. You could Garnies them with chopped Corienders.

The onion pakoras can be prepared before hand and. Everyone relish eating besan pakoda Kadhi, but making kadhi is bit time consuming. Kadhi can be prepared in microwave very easily and instantly. Kadhi Pakora is a spicy gravy made using gramflour and yogurt. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

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