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We hope you got benefit from reading it, now let’s go back to moong daal dhokla recipe. You can cook moong daal dhokla using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Moong daal dhokla:
- Prepare 300 gm moong daal/split moong beans
- Get 1 tsp ginger grated
- Prepare 1 green chilli chopped
- Get 1 tsp cumin seeds
- Prepare 1 tbsp mustard seeds
- Take 1/4 tsp asafoetida
- Provide 1 tsp eno fruit salt
- Prepare as needed water
- You need 2 lemon's juice
- Provide 4 tbsp sugar
- You need 1+1/2 cup water
- Get as needed Oil
- Use 10-12 curry leaves
- Prepare To taste salt
Instructions to make Moong daal dhokla:
- Firstly soak the daal for 5 hours,then grind it.take 2 cup daal.add green chilli,ginger and salt.mix it.now heat 1tsp oil in a pan.
- After that add cumin seeds,mustard seeds and asafoetida in it.crackle it.now sad this tadka in daal paste.add eno in it and mix it.
- Now pour daal paste in pre greased micro safe dish. microwave it for 7-8 minutes on full power.keep it in microwave for 5 minutes.
- Now heat 1tsp oil in a wok.add curry leaves and splutter it.after that add sugar and water in it and mix it.switch off the gas and add lemon juice.
- When dhokla and sugar water both are become cool then pour sugar water on dhokla.your dhokla's are ready.cut it in your favourite shape.serve it with green chutney,sauce aur sweet chutney.
As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Moong Dal Dhokla is a very famous recipe. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.
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