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Rosemary potato wedges
Rosemary potato wedges

Before you jump to Rosemary potato wedges recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy eating encourages a feeling of well being. If we eat more healthy meals and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large selection of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to rosemary potato wedges recipe. To make rosemary potato wedges you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rosemary potato wedges:
  1. Use 6 big potatoes
  2. Get salt and pepper
  3. Provide oil for deep frying
  4. Provide 1/2 onion, sliced
  5. Take 1 tbsp dried rosemary
  6. Provide 2 tsp unsalted butter
  7. Use 1 tsp aromat
Steps to make Rosemary potato wedges:
  1. Peel the potatoes, chop the potatoes into wedges and wash well
  2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool
  3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
  4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
  5. Serve hot

Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the. You can cook lots of tasty and nutritious dishes of potato. Today we will bake vegetables in the oven adding spices and olive oil.

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