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Before you jump to Curry Chawal with Aloo Fry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are all aware that consuming healthy foods can help us feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Probably the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to curry chawal with aloo fry recipe. To make curry chawal with aloo fry you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Curry Chawal with Aloo Fry:
- Prepare as needed Ghee,
- Prepare 1 tsp each Cumin Seeds, mustard seeds and Methi seeds
- Take 1/2 cup Gram Flour (Besan)
- You need as needed Ginger, green chillies, Curry Leaves, mint leaves
- You need 4-5 tbsp Coriander leaves,
- Prepare 2 tbsp tamarind water,
- You need 1 cup Tuvar Dal,
- Provide 1/2 tsp Haldi
- Prepare pinch Sugar
- Get 1/2 tsp Red chilli powder
- Get 4-5 Ladies Finger
- Provide 1 Drumstick
- You need 3-4 Cluster Beans
- Take 2 Tomato
Instructions to make Curry Chawal with Aloo Fry:
- Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
- Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
- Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
- Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
- Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.
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