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Before you jump to Sakura Chiffon Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sakura chiffon cake recipe. You can cook sakura chiffon cake using 16 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Sakura Chiffon Cake:
- Provide 3 Egg yolk
- Provide 30 grams Sugar
- Get 30 ml Unroasted sesame oil (or vegetable oil)
- Use 40 ml Milk
- Provide 70 grams Cake flour
- Use 4 Egg whites
- Provide 40 grams Sugar
- You need 30 grams Salt-preserved sakura blossoms, finely chopped
- Prepare 1 dash Red food coloring
- You need 1 tsp Sakura liqueur
- You need Whipped cream:
- Provide 200 ml Heavy cream
- Use 20 grams Sugar
- Use 1 tbsp Sakura liqueur
- Prepare Topping:
- Get 8 flowers Salt-preserved sakura blossoms
Instructions to make Sakura Chiffon Cake:
- Remove the salt from the sakura petals for the batter with water according to your taste. Drain the water and chop finely.
- Sift the cake flour. Preheat the oven to 170℃.
- (Batter) After beating the egg yolks, add the sugar (30 g) and mix with an electric whisk at a high speed.
- When the egg yolks have become slightly white and fluffy, set the electric whisk to a low speed and slow dribble in the taihaku sesame oil while mixing.
- Add and mix the milk and finely chopped sakura petals. Then add the cake flour and red food coloring and mix well.
- (Meringue) Add the sugar (40 g) to the egg whites in 3 doses, whipping it well after each dose. Whip until soft peaks form.
- Add half of the meringue to the batter along with the liqueur. Blend very well with a whisk.
- Add the remaining meringue and fold by lifting it softly from the bottom and turning the bowl.
- Pour the batter into the cake pan and smooth the top with a rubber spatula. Drop the pan onto the worktop a few times to remove any air bubbles.
- Bake in the oven for about 30 minutes at 170℃. Check whether the cake is finished by inserting a bamboo skewer. Turn the pan over and let it cool. Once cooled, remove the cake from the pan.
- (Whipped cream) Whip the heavy cream and sugar until soft peaks form. Add the sakura liqueur.
- Cover the entire cake with the whipped cream and top with the sakura flowers.
A special, delicious chiffon cake for Mother's Day or when you're feeling like having something extra special for dessert. Oreo Sakura Chiffon Cake is a product of Nabisco that represents the taste of Japanese confectionery well. It has two thin cookies with cherry blossom flavoured cream in between. Oreo has released a Japan-limited flavor - Crispy Sakura Chiffon Cake. The rich cherry blossom filling goes great with the chocolate cookie crisps!
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