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Before you jump to Daal vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to daal vada recipe. To cook daal vada you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Daal vada:
- You need 1 cup chana daal (soaked for 4 to 5 hour)
- You need 1 tbsp rice flour
- Take 1 tbsp ginger garlic and chilli paste
- Use as per taste Salt
- Get 1 cup Oil
- Prepare 1 pinch soda
Steps to make Daal vada:
- Crush chana daal into mixture.
- Take daal into a bowl.
- Add rice flour and ginger garlic paste.
- Add salt and pinch of soda.
- Mix well.
- Heat oil in a pan and add spoonful batter in to hot oil.
- Fry till crispy and golden brown
- Serve hot with besan chutney, onion and green chilli.
This Gujarati dalwada tastes best with sliced onions and fried green chilies. Parippu vada or Dal vada, to describe in three simple words - spicy, crunchy and yummy. A perfect snack for a Malayalee. It is one of the most favorite dishes of all kerala food. Medu vada is one of those unforgettable Southern Indian meals.
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