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Before you jump to Kasoori Murgh Malai recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that eating healthy snacks can help us really feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
When looking for a convenient healthy snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kasoori murgh malai recipe. To cook kasoori murgh malai you need 23 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kasoori Murgh Malai:
- Get 500 gms chicken
- Take 11/2 onion sliced finely
- Get 4 tbsp curd
- Provide 1 tbsp kasoori methi
- Take 2 tbsp tomato puree
- Prepare 6 cashewnuts
- Get 1 1/2 tbsp malai or fresh cream
- Use 1/2 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Use 1 tsp ajwain
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Use 1 tsp melon seeds
- Get 2 slit green chillies
- Take 1 tsp tandoori masala
- Take 1 tbsp ghee
- Use 3 tbsp refined oil
- Provide 1 small stick cinnamon
- Use 2 cardamom
- Take 4-5 cloves
- Get 1 tbsp chopped coriander
- Get 1 tbsp lemon juice
- Provide To taste salt
Steps to make Kasoori Murgh Malai:
- Marinate chicken with little salt,turmeric,red chilli powder and lemon juice for an hour.
- Make a paste of melon seeds,malai, curd,tomato puree and few cashewnuts.
- Heat oil in a wok and lightly fry the chicken.Then sprinkle half crushed whole garam masala and fry the onion crispy brown and set aside.Then add the ground paste and the chicken.
- Add crushed kasoori methi, ghee,little more tomato puree,salt to taste and toss till oil leaves sides.Add little water and cook under low flame till chicken is done.Sprinkle tandoori masala and garam masala.Garnish with chopped green chillies and coriander.Serve with tandoori naan or chapati.
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