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We hope you got benefit from reading it, now let’s go back to dry fried omena (lake victoria sardine) with ugali recipe. You can cook dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dry fried omena (Lake Victoria sardine) with ugali:
- Use 50 g sardines
- You need cooking oil
- Take 2 sliced tomatoes
- Take 1 sliced onion
- Get salt
- You need cooked ugali
Instructions to make Dry fried omena (Lake Victoria sardine) with ugali:
- Select and wash the sardines with warm water.
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes.
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste.
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning.
- Serve with ugali and any available greens.
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