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Before you jump to Methi Thepla, Potato Sabzi With Masala Tea recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than refined grains found in white bread.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to methi thepla, potato sabzi with masala tea recipe. To cook methi thepla, potato sabzi with masala tea you only need 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Methi Thepla, Potato Sabzi With Masala Tea:
- Get 2 potatoes
- You need 2 cups wheat flour
- You need 1/2 cup besan
- Use 1 cup methi leaves
- Provide 2 green chillies
- Provide Few curry leaves
- Provide 1 tsp lemon juice
- You need 2 tsp curd
- Get 2 tsp oil for dough
- Prepare 1 tsp oil for sabzi
- Get As required oil
- Provide As per taste salt
- Use as needed Water
- Prepare 2 tsp turmeric powder
- Take 4 tsp red chilli powder
- Prepare 1 tsp hing
- Provide 1 tsp coriander powder
- Take 1/2 tsp pav-bhaji masala
- Get 1 tsp jeera
- Provide 1 tsp chilli flakes
Steps to make Methi Thepla, Potato Sabzi With Masala Tea:
- Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
- Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
- Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
- Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.
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