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We hope you got insight from reading it, now let’s go back to veg daal vadas recipe. To cook veg daal vadas you only need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Veg Daal Vadas:
- Prepare 1 Cup chana daal (240 ml measuring cup)
- You need 1 chopped green Capsicum
- Take 1 chopped carrot
- Get 2-3 tbsp finely chopped Coriander leaves
- Provide 2-3 finely chopped green chillies
- Get 1 tsp ginger garlic paste
- Provide 1 tsp Coriander powder
- Provide 1 tbsp courselycrushed whole Coriander seeds
- Provide 5-6 whole pepper corns coarsely crushed
- Prepare 1 tsp Cumin seeds
- Use 3/4 tsp red chilli powder
- Prepare 1/2 tsp dry Mango powder (aamchur)
- Prepare 1/4 tsp turmeric powder (optional)
- Take to taste Salt
- Get 75 gm or 3/4 cup chickpea flour(besan)
- Take as required Oil to Deep fry
- Provide To serve with:-
- You need as required Tomato ketchup
- Prepare as required Coriander chutney
Instructions to make Veg Daal Vadas:
- Soak chana daal in water for 4_5 hrs.wash it and Strain all water.Grind it in mixi jar NOT smooth just give 3_4 pulse and grind coursely.There should be whole chana daal also in it.Transfer the paste in a mixing bowl.
- To this add chopped green Capsicum, chopped carrot, chopped Coriander, chopped onion,chopped green chillies,ginger garlic paste,crushed pepper corns, crushed Coriander seeds,salt to taste, Coriander powder, turmeric powder, red chilli Powder, Dry mango powder, Cumin seeds and chick pea flour.Mix well every thing.
- Heat oil on Medium flame.Bind the dough to make medium size vada tikkis.From this much dough 9 Vadas can be made. - check oil by dropping little mixture in hot oil.Now deep fry Vadas on Medium to high flame.flip them to other side and fry on low to medium flame till crisp and golden brown.Transfer in a Plate on an absorbent paper to absorb excess oil.
- Serve hot,spicy, chatpata,crispy veg daal Vadas with tomato ketchup and green Coriander chutney
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