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Bhuni wi kaleji
Bhuni wi kaleji

Before you jump to Bhuni wi kaleji recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

One of the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to bhuni wi kaleji recipe. You can have bhuni wi kaleji using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Bhuni wi kaleji:
  1. You need 1/2 kg kaleji
  2. Get 2 tbsp lehsan adrak ka paste
  3. Take 5 tbsp dahi
  4. Prepare 1 tsp kuti wi mirchen
  5. Use 1/2 tsp haldi
  6. Prepare 1/2 cup oil
  7. Take to taste Salt
Instructions to make Bhuni wi kaleji:
  1. Oil me zeera or lehsan adrak ko fry kren. Jb lehsan adrak brown hojayen to usme dahi or tamam masalay daal kr bhun len. Masala bhunne k baad or oil nikalne k baad usme kaleji daal kr mix kren or 5 min ke lye damm pe rkh den.. READY

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