Hello everybody, welcome to my recipe page, if you're looking for Egg Paneer Dhokla Curry recipe, look no further! We provide you only the best Egg Paneer Dhokla Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Egg Paneer Dhokla Curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that eating healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to egg paneer dhokla curry recipe. You can have egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Egg Paneer Dhokla Curry:
- Use 1 cup grated cottage cheese
- Provide 2 eggs
- Prepare 1/2 cup lentil paste (Bengal split gram)
- Provide 1 1/4 tsp Ginger paste
- You need 1 tsp chopped green chilli
- Take 1 tbsp chopped onion
- Use 1 cup tomato puree
- Get 1 1/2 tsp cumin powder
- Prepare 1 1/2 turmeric powder
- Provide 1 tsp red chilli powder
- Use 1/4 tsp fennel powder
- Provide 1/3 tsp Bengali garam masala powder
- Provide 1 bay leaf
- Use 2 small cardamon
- Get 1/2 " cinnamon
- Provide 1 tbsp sour curd
- You need 1 pinch sugar
- Prepare as taste Salt
- Take 3 tbsp ghee
Instructions to make Egg Paneer Dhokla Curry:
- Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
- Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
- Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
- Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
- When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.
If you find this Egg Paneer Dhokla Curry recipe useful please share it to your close friends or family, thank you and good luck.
