Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Aloo ki takari, choley ka salan, suji ka halwa and puri recipe here. We also have wide variety of recipes to try.

Aloo ki takari, choley ka salan, suji ka halwa and puri
Aloo ki takari, choley ka salan, suji ka halwa and puri

Before you jump to Aloo ki takari, choley ka salan, suji ka halwa and puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. While you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. Finding a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo ki takari, choley ka salan, suji ka halwa and puri recipe. You can have aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. Use For aloo ki takari
  2. You need 1 kg potatoes boiled and cut in small cubes
  3. Use 1 tsp onion seeds
  4. Use 1 tsp cumin seeds
  5. Provide 2 tbsp oil
  6. Use 1 tbsp red chilli powder
  7. Get 1 tbsp salt
  8. Use 1/2 tsp turmeric powder
  9. Take 1 tbsp cornflour dissolves in 4tbsp water
  10. Prepare 1 tsp pickle
  11. You need 2 cups water
  12. Take For choley ka salan
  13. You need 2 cups boiled chickpea
  14. You need 1 onion roughly chopped
  15. Provide 4 tbsp oil
  16. Use 1 tsp red chilli powder
  17. Take 1/2 tsp turmeric powder
  18. Provide 1 tsp crushed coriander seeds
  19. Use 1 tsp crushed cumin seeds
  20. Provide 1 tsp crushed saunf
  21. Take 1 tsp crushed red pepper
  22. Prepare 1 tsp salt
  23. Use For suji ka halwa
  24. Prepare 1/4 cup ghee
  25. Use 1/2 cup suji
  26. You need 3 cardamom
  27. Prepare 2-1/2 cups water
  28. Prepare 1-1/2 cups sugar
  29. Use 1/4 tsp zarda colour
  30. Use 1/2 tsp kewra
  31. Get 1 cardamom
  32. Use For puri
  33. Use 1 kg fine atta
  34. Take 2 tbsp yogurt
  35. Get 2 tbsp soji
  36. You need 2 tbsp oil
  37. Take 2 tsp salt
  38. You need Water 2 cups or as required
  39. You need Oil for deep frying
Steps to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
  2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
  3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
  6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.

This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… Suji Halwa with Puri Recipe. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes. Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai.

If you find this Aloo ki takari, choley ka salan, suji ka halwa and puri recipe valuable please share it to your close friends or family, thank you and good luck.