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We hope you got insight from reading it, now let’s go back to sorshe mach(fish in mustard gravy) recipe. You can have sorshe mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sorshe Mach(fish in mustard gravy):
- Prepare 4 pieces fish
- Get 1 onion
- Provide 5-6 garlic pods
- Use 1/2 tsp whole cumin seeds and pepper corns
- Provide 2 tsp mustard sauce(ready made)
- Use 1 tomato
- Prepare as needed oil
Steps to make Sorshe Mach(fish in mustard gravy):
- Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
- Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
- Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
- Saute onion paste add red chilli powder and turmeric powder and salt.
- Keep stirring until masalas leave the oil.
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