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Before you jump to Stuffed fusion parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to stuffed fusion parathas recipe. You can have stuffed fusion parathas using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Stuffed fusion parathas:
- Use For stuffing
- Take 1/2 cup carrots grated
- Provide 1/2 cup onion finely chopped
- Take 1/2 cup capsicum finely chopped
- Use 6 - 7 basil Italian leaves
- Provide 1/2 tsp black pepper
- Prepare to taste Salt
- You need 1 to 2 tbsps butter home made
- Get 4 Cheese paneer slices or Home made
- Get For Parathas
- Use 1 cup whole wheat flour
- Provide 1 cup Water butter butter milk or whey after straining and boiling the
- Prepare Ghee / Oil for pan roasting
Instructions to make Stuffed fusion parathas:
- Make a soft dough with flour and whey. Leave it aside for 10 mins
- In a kadhai heat butter, add onions. Sautee onions for couple of mins.
- Add veggies, basil and spices and mix well.
- Cook at low flame for 5 mins. Veggies should be crunchy and not over cooked
- Roll medium thin rounds out of dough and pan roast them into parathas using ghee/oil.
- In hot paratha, lay cheese and 1 tbsp of veggies and make rolls.
It's the solution to that never ending problem of preparing high quality delicious food and curtailing the. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Chinese Stuffed Paratha is a Indian Paratha / Indian flatbread with chinese flavours. As I easily get bored with same type of food , tried this paratha with Indo Chinese flavours.
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