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Before you jump to Bhuni Hoi Khichdi recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating encourages a feeling of well being. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to bhuni hoi khichdi recipe. You can cook bhuni hoi khichdi using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bhuni Hoi Khichdi:
- Take 6 tbsp Moong ki daal
- Prepare 6 tbsp Masoor ki daal
- You need 1/2 pao Basmati Rice
- Use 6 tbsp Oil
- Provide 1 tsp HubSalt
- Take 1 tbsp Chicken powder
- Use 4 Green Chilli whole
- Prepare 4 Onion (2 Golden brown, 2 translucent)
- Get 3-4 glass Water
Instructions to make Bhuni Hoi Khichdi:
- Procedur : - Take Moong masoor daal and rice n wash with water to remove any dust n other particles. - keep in water for 1 hr.
- Then take oil in a cooking pot add half sliced onion.fry till golden brown color appear. - dish out n set aside. - now take left onion sliced in a same pot n fry till it become translucent
- Add daal n chawal for bhunai.. - after this bhunai add water as u need.. i used 3 glass - cook it until rice n daal become soft and increase their size - add chicken powder, green chilies and hub salt.
- Cover the lid. and keep it in low flame for 15-20 min. - Now its ready to eat.
- Its final look
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