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Indian style stuffed potato curry#themechallenge
Indian style stuffed potato curry#themechallenge

Before you jump to Indian style stuffed potato curry#themechallenge recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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We hope you got insight from reading it, now let’s go back to indian style stuffed potato curry#themechallenge recipe. You can cook indian style stuffed potato curry#themechallenge using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian style stuffed potato curry#themechallenge:
  1. Prepare 15 small potatoes > washed and peeled
  2. Provide 3/4 cup dry roasted gram flour
  3. Use 1/2 cup peanut powder
  4. Provide 1/2 cup fresh coriander leaves
  5. You need 1/4 cup fresh fenugreek leaves
  6. Provide 1/4 cup grated coconut
  7. Prepare 1/4 grated carrots
  8. Prepare 1/4 cup jaggery
  9. Prepare 2 Tbsp mix cumin and coriander powder
  10. Take 1/2 tsp turmeric powder
  11. Use 1 tsp red chili powder
  12. Get 1 tsp salt
  13. Provide 1 Tbsp oil
  14. Provide 1 tsp garam masala (all spice mix)
  15. Prepare For seasoning
  16. Take 1/2 cup oil
  17. Use 1/2 tsp mustered seeds
  18. Use 1/2 tsp cumin seeds
  19. Use 1 tsp sesame seeds
  20. Provide 1/2 tsp asafetida
  21. Take 1 cup tomato purée
  22. You need Salt, turmeric and chili powder as per taste
Instructions to make Indian style stuffed potato curry#themechallenge:
  1. Mix everything for stuffing
  2. Now take a potato cross cut length wise,,, halfway and stuff 1 Tbsp of stuffing with your hand, keep in a plate, prepare all the potatoes in same way, (if you do not want to stuff potatoes you can cut big pieces,sprinkle stuffing over the potatoes and steam),, sprinkle, left over stuffing on the potatoes and steam until done.
  3. In a wide pan add 1/2 cup oil, heat put mustard seeds, when it’s cracking add cumin and sesame seeds then asafetida add tomato purée sauté for few minutes add salt, turmeric and chili powder as per your taste add 1/2 water, put on law heat now add steamed potatoes to the tomato gravy, mix gently let simmer for 5 minutes,,, serve with chapatis.

This recipe uses boiled potatoes and an Indian pickle spice mix. It's easy, takes very little time, uses very common Indian spices, and you can tweak it according to your taste. Easy Indian Long Green Bean Curry with Potatoes. So if you're looking for a new healthy instant pot recipe, an easy vegan Indian curry to add to your dinner rotations, or an excuse to try yard long beans for the first time, whip up this dry Indian green bean curry with potatoes! In this South Indian style sweet potato curry, bold spices are simmered with carrots, cauliflower, spinach, and (of course!) sweet potatoes.

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