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Before you jump to Cabbage garnished with dhania, wet fried omena and ugali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cabbage garnished with dhania, wet fried omena and ugali recipe. To cook cabbage garnished with dhania, wet fried omena and ugali you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cabbage garnished with dhania, wet fried omena and ugali:
- Provide 1/4 cabbage
- Take omena
- Use 3 tomatoes
- Take 2 onions
- Provide 1 bunch dhania
- Use Cooking oil
- Take Royco
- Take Fish masala
- Use to taste Salt
Instructions to make Cabbage garnished with dhania, wet fried omena and ugali:
- Wash the cabbage and cut it finely
- Chop onions and fry in oil until brown
- Add cabbage and then dhania and let them cook together until ready.
- Boil omena, drain it then deep fry.
- Chop onion, fry it in another pan until golden brown. Add chopped tomatoes, cook for 5 minutes then add the omena.
- Stir, add salt, fish masala and royco.
- Simmer for 5 minutes then add a little milk.
- Cover and leave it simmer for another 5 minutes.
- It's now ready to serve.
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. Instead of deep frying you can also just fry it in slightly more oil than needed to cover the bottom of the pan. It will be slightly less crispy, but still taste great. Tear the lettuce leaf into pieces and arrange them decoratively around the edge of the bowl. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.
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