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Before you jump to Moong Daal and Red Rice Dosa recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Wholesome eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
For anybody who is not hypersensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health benefits. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds frequently provide a general increased feeling of well-being.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to moong daal and red rice dosa recipe. You can have moong daal and red rice dosa using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Moong Daal and Red Rice Dosa:
- Prepare 1 cup whole moong green daal (soaked whole night)
- You need 1/4 cup red rice flour
- Provide to taste Salt
- Take Pomegranate kernel to garnish
- Use Any chutney of your choice
- You need For masala aloo 1 boiled potato
- You need 1 tbsp oil
- Provide 1/4 tsp Mustard seeds
- Prepare 1/2 tsp red chilli powder
- Use 1/2 tsp coriander powder
- Use 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- You need 5-6 curry leaves
- Use 1 green chilli
- Get 1 onion
Instructions to make Moong Daal and Red Rice Dosa:
- Soak moong daal overnight - - Grind it in the morning
- Add red rice powder and mix well - Add salt and keep the batter ready till non stick pan gets heated up
- Now pour the batter in a squeeze bottle with a nozzle and close the lid - - When the pan is hot enough to use- make dosa by spreading the batter from the bottle
- Make a big circle on the pan with the batter first then keep making vertical lines inside the circle - Once done mow make all horizontal lines with the batter - Like this complete the inner net of the circle
- Sprinkle little oil on the pan and let the dosa cook
- Once done keep filling on the dosa and fold from the sides
- Take it out in a plate and garnish with pomegranate and some chutney
- For aloo - Take oil in a wok - Add mustard seeds - When they splutter add curry patta and chopped onions
- When they turn pink slightly add masalas-turmeric powder, red chilli powder salt to taste & coriander powder
- Mix well and mash slightly - Add chopped green chilies (optional)
- Mix well and cover it
- Allow cooking for sometime till everything blends well
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