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Before you jump to Pear-Granola Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some modest changes can positively affect daily eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. It could be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pear-granola muffins recipe. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pear-Granola Muffins:
- Get 2 pears
- Take 150 gr flour
- Take 150 gr self-raising flour
- Prepare 1 tsp baking powder
- Take 100 gr granola
- Use 100 gr melted butter
- Prepare 125 gr brown sugar
- Use 2 eggs
- Use pinch salt
- Take 2 tsp ground cinnamon
- Use 250 ml whole or half cream milk
Steps to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
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