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Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. You can have malai kofta curry using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Malai Kofta Curry:
- Take 1 cup boiled potatoes
- Get 1/2 cup paneer
- Get 2 tbsp corn flour
- Provide 2 tbsp gram flour (besan)
- Take 2-6 chopped cashew nuts
- Take 1 tsp green chilli ginger and garlic paste
- You need 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- You need 1/2 cup grated carrot
- Provide 1/2 cup chopped onion
- Provide 1 cup tomato puree
- Use 1 tsp roasted cumin powder
- Prepare 1/2 tsp salt to taste
- Prepare as needed Oil for frying
Steps to make Malai Kofta Curry:
- For koftas : Wash the potatoes. Cut in to half and boilin a cooker for 2 whistle. Once it is done. Keep aside. Cool it. Open the lid of the cooker. Keep the potatoes in cold water. Peel the skin of the potatoes. In a bowl. Combine all the dry ingrdients, boiled potato, salt, gram flour, corn flour and salt. Mix….well. Make a smooth dough. From the dough. Make any kofta's shape.
- Heat oil in kadai. Once the oil is hot. Starter frying kofta's till it become golden brown in all sides. Oce it is done. Transfer to a plate. Keep aside.
- For gravy : Grind onion, cashew nuts and green chilli. Make a paste and keep aside. For tomato puree: Par boil the tomatoes. Take out the skin of the tomato and grind it and make a puree Keep aside.
- In the same kadai. Heat little oil. Add roasted cumin powder, grind masala. Saute it for few minutes. Add tomato puree, red chilli powder, turmeric powder, garam masala powder and salt. Cook for 3 minutes till the raw smell of masala goes off. Add sufficient water. Cook till it becomes thick in gravy. Switch off the flame and add fresh cream. Once it is done. Keep aside.
- How to proceed : While serving arrange the koftas in serving dish. Pour the hot gravy over the koftas. Serve immediately and garnish with fresh cream…
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