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Before you jump to Daal Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to daal vada recipe. You can have daal vada using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Daal Vada:
- You need 3 cup green moong daal
- Provide 3 green chillies
- Get Inch ginger
- Provide 6-7 garlic cloves
- Use 1 tsp pepper
- Provide 1 tsp jeera / cumin
- Take As required water
- Get As needed Oil for frying
- Use As needed Condiment:
- Get 1 Raw Onion
Steps to make Daal Vada:
- Soak chilkewali moong dal in enough water for at least 6 hours. Drain the water completely and transfer it to mixer jar.
- Add green chillies, ginger and garlic, pepper and jeera to it and grind a coarse paste.
- Mix salt to taste and fry vada in hot oil to medium to slow heat.
- Serve it with raw onion.
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