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Before you jump to Qeema chane ki daal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to qeema chane ki daal recipe. You can cook qeema chane ki daal using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Qeema chane ki daal:
- Use 750 g beef mince
- Take 200 g gram lentil(chane ki daal)
- Take 2 large onions
- Take 2 large tomatoes
- Prepare 1 tablespoon garlic paste
- Prepare 1 teaspoon ginger paste
- You need 2 tablespoons red chilli powder
- You need 1/4 teaspoon haldi
- Get to taste salt
- Take 1 tablespoon corriender pwdr
- Get as required oil
- Provide green corriender, julian ginger, chopped green chillies for garnishing
Instructions to make Qeema chane ki daal:
- Phle qeemay mai sliced onions,chopped tomatoes, garlic paste, salt, red chilli pwdr, corriender pwdr, haldi or half cup pani daal k medium heat pe cook kr lain.
- Phr jb pani dry ho jaye, or qeema cook ho jaye, tb is mai oil and ginger paste add kr k achi trha bhoon lain.
- Alg se daal ko boil kr k rkh lain. is ka pani discard nhi krna.
- Jb qeema cook ho jaye or oil nikal aye, tb is mai boiled daal daal dain. sath hi aik cup daal ka pani bhi add kr dain.
- Thori dr cook karay, jb gravy thick ho jaye, to heat blkl slow kr k dm pe rkh dain. garam masala pwdr bhi sprinkle kr dain.
- 5,10 minutes bd bowl mai nikal k green corriender, green chillies or Julian ginger k sath garnish karay, or garm garm roti k sath enjoy karay
Keema (Minced Meat) Ki Kachori - This is delicious mince meat kachori recipe prepared with flour and mince. Prepare and enjoy with tamarind chutney and yogu. Daal Keema Chane ki Daal aur Queema Recipe in Urdu HIndi - RKK. Keema chane ki Dal recipe/Chana Dal Keema/Daal Keema Recipe/Keema chana dal. Qeema Daal, Mazedaar Daal Qeema, مزیدار قیمہ دال Keema Daal, (PK).
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