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Before you jump to Aloo Matar Curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of comfort. Your emotional condition is often lifted simply by eating almonds.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to aloo matar curry recipe. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Aloo Matar Curry:
- Prepare 3-4 boiled Aloo(potatoes)
- Use 1 Cup Matar/ Peas
- You need 3 Tomatoes
- Prepare 2 Onions
- You need 2 Green Chillies
- Use 1 TableSpoon Ginger Garlic Paste
- Prepare 1 TeaSpoon Jeera /cumin seeds
- Use 1 Pinch hing / asafoetida
- You need 1 tablespoon Desi Ghee
- Get Spices
- Use 2 Teaspoon Besan/gram flour
- You need 2 teaspoon dhaniya(Coriander) powder
- Provide 1 TeaSpoon Laal Mirch (red chilli)Powder
- Provide 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
- Prepare 1 TeaSpoon haldi ( Turmeric)powder
- Use 1 TeaSpoon Garam Masala
- Get 1 TeaSpoon bhuna jeera (roasted cumin)powder
- Get 1 teaspoon Roasted Kasuri Methi
Instructions to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
- After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly & let them cook for 4-5 minutes on low flame.
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served.
Aloo Mutter, Aloo Matar Pressure Cooker. by Tarla Dalal. Tiring day at work and looking for a quick tasty gravy recipe for dinner? aloo mutter curry is one of the best options and really very easy to make. I love peas curry and potato curry. You can check out my peas kurma and aloo butter masala. I will share the ragi poori recipe next, keep looking for it.
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