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Before you jump to Curry rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curry rice recipe. To cook curry rice you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Curry rice:
- Take 1 cup besan
- Prepare 500 gm curd
- Use 2 onion
- Take 1 tablespoon methi dana
- Get 10-12 curry leaves
- Get 3-4 tej patta
- Use 1 tablespoon mustard seeds
- Use to taste Salt
- Get 2 tablespoon amchoor
- Use 1 tablespoon red chilli
- Use 4-5 cup water
- You need 1 pinch hing
- Prepare 2 big spoon oil
- Take 8-10 pakora
- Get 1 glass rice
- Get 1/2 tablespoon jeera
- Provide 2 glass water
- You need 1 tablespoon oil
- Get to taste Salt
Steps to make Curry rice:
- Take a cooker add 1 tablespoon oil add besan and curd mix well and heat the flame
- Take a pan heat the flame add oil when oil is hot add mustard seeds tej patta curry leaves and methi dana
- After 2 minutes add hing and onion add salt red chilli coriander powder amchoor
- When onion is in brown colour add masala to a cooker and add water and boil for 10 ninutes and prepare for 1 hour on medium flame
- Take a patila add oil when oil is hot add jeera salt water and rice wait for 15-20 minutes on low flame rice is ready
- Serve and enjoy rice and curry
There are chopped fresh green onions for the. Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable.
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