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Before you jump to Kolhapuri Modak Curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to kolhapuri modak curry recipe. To make kolhapuri modak curry you only need 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Kolhapuri Modak Curry:

1. Get For Modak
2. Provide 1 cup Gram flour
3. Get to taste hing/asafoetida
4. Prepare to taste Salt
5. Use 1 tsp oil
6. Get For stuffing
7. Get 2 tsp peanut
8. Get 1 tsp poppy seeds
9. Use 1/2 cup decicated coconut
10. Use 1 tsp White sesame seeds
11. Use 1 tsp Goda masala
12. Use 2 tsp Oil
13. Get 1 tsp Cumin seeds
14. You need 1 inch ginger chopped
15. Use 1 tsp garam masala
16. Provide 1 tsp Coriander powder
17. You need 1 Green chilli
18. You need 1/2 tsp red chilli powder
19. Use 5-6 Curry leaves
20. Use 1 tsp turmeric powder
21. Take Daal Makhni*
22. You need 200 gm Blak Udad daal
23. Take 50 gm Rajma
24. Prepare 1 big onion
25. Take 3 big tomatoes
26. Use 1 green chilli
27. Take 2 Tbs butter
28. You need 4-5 Garlic pods
29. Provide 1/2 sp Cumin seeds
30. Provide 1 sp red chilli powder
31. Prepare 1/2 lime juice
32. You need Salt

Instructions to make Kolhapuri Modak Curry:

1. For modak🥟Take a plate add Gram flour, salt, 1/4 spoon turmeric powder, 1 Tbs oil make a dough with. Medium Consistency. Add more oil if needed. Rest it 15 minutes.
2. Take a pan add 1 tbs oil add heeng pinch, add Cumin seed, add ginger chopped, and garlic saute it until turn brown.
3. Add sliced onions and Peanut, dedicate Coconut cook 2 minutes stir continuously. Add sesame seeds stir continuously cook 1 more minute.
4. On low flame add haldi powder, 1/2 spoon goda masala bedgi mirch powder, salt,mix it and cool down. And grind it without water.
5. For modak - greased modak mould.take gram dough in little amount place in the modak mould press the help of Thumb and fingers, spread in the modak add filled above stuffing tightly. And sealed with little part of dough.
6. Make 5 modak.*modak outer layer is not thick or not thin. Medium type.
7. For gravy- take a kadai add 2 tbs oil,add heeng,Cumin seeds and green chilli,curry patte mix it.add coriander powder goda masala, then add above remain masala mix it on low flame add water 1 cup bring to boil sim the gass add salt if desired. Add gram masala now put Modak and simmer gas and covered it and cook for 5 minutes. Garnish with green coriander leaves.
8. Daal makhni - wash Udad daal & Rajma 4-5 times rubbing with hand.and soaked overnight.
9. Take a pressure cooker add soaked daal add salt and 2 Tbs deshi ghee.take 6-7 weisel.
10. In blender take onion and tomatoes a d garlic and 1 inch ginger make a paste.
11. Take a kadhai add 4tbs deshi ghee or unsalted butter. Add Cumin seed add 1 bay leaf,4-5 cloves,and black pepper, 1stick cinnamon stick quickly stirring.
12. Add tomatoes puree and add salt,chili powder, add boiled daal cook it on medium flame. Cook 20-30 minutes on sim flame.add butter mix it serve with Naam or paratha.

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