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Before you jump to Samolina palak aaloo pakodas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to samolina palak aaloo pakodas recipe. You can have samolina palak aaloo pakodas using 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Samolina palak aaloo pakodas:
- You need 1 cup chopped palak
- Use 2 green chillis
- Provide 1 chopped onion
- Provide 1/2 cup samolina
- Get 1 cup besan
- Prepare 2 cups oil for frying
- Provide 5 boiled potatoes
- Provide 1/2 tea spoon Jeera powder
- Provide 1 table spoon salt
- Prepare 1 tea spoon haldi powder
- You need 1 tea spoon garam masala
- Take 1/2 tea spoon coriander powder
- You need 1/2 tea spoon red chilli powder
- You need Coriander moongfali chutney :
- Get 50 gm coriander leaves
- You need 1/2 cup moongfali /peanut
- Provide 2 green chillis
- You need 4 garlic cloves
- Take 3 leaves curry patta
- Get 1/2 lemon
- Prepare 1/2 tea spoon mustard
- You need 2 tea spoon salt
Instructions to make Samolina palak aaloo pakodas:
- Pakodas :First of all this spinach should be mashed and chopped nicely, then all potatoes should be washed and boiled.
- After than make a batter of besan and samolina.
- Take a bowl put both then add chopped spinach onions green chilli and all spices.
- Then this boiled potatoes potatoes should cut into round shaped.
- Take a kadhai fill with oil after heating dip this potatoes into batter and should be deep fried.
- Coriander moongfali chutney :first of all this coriander leaves is washed carefully and chopped nicely.
- Then take a mixture jar put this leaves add garlic cloves and chillis then serve it.
Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using Palak Pakoda Recipe Crispy or Palak Pakora. Method: Wash palak, drain water and chop coarsely. Chop green chillies, ginger into fine. drain off the palak pakoda to remove off excess oil. arrange palak pakora on the plate. additionally, use small palak leaves to make it look more attractive. finally, palak chaat / palak pakoda chaat or spinach chaat tastes great when served immediately.
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