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Spicy Bhuni Kaleji
Spicy Bhuni Kaleji

Before you jump to Spicy Bhuni Kaleji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy bhuni kaleji recipe. To make spicy bhuni kaleji you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spicy Bhuni Kaleji:
  1. You need 1/2 kg kaleji / liver
  2. Provide 1 tsp ginger paste 1 tsp garlic paste
  3. You need 1/2 tsp coriander powder
  4. Prepare Green chillies 1-2 Oil as required
  5. Provide 1/4-1/2 tsp turmeric 1/4 - 1/2 tsp garam masala 1 tsp chilli p
  6. Provide 2 lemons Salt to taste
Steps to make Spicy Bhuni Kaleji:
  1. Heat wok on medium flame, add liver.
  2. Then add garlic and ginger paste.
  3. Once the water dries up, then add red chilli powder and cumin powder
  4. Then add oil and stir. - Add chopped green chillies and stir.
  5. Add lemon juice, and salt. - Serve delicious kaleji.
  6. Add lemon juice, and salt.
  7. Serve delicious kaleji.with pratha..or roti

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