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We hope you got benefit from reading it, now let’s go back to makhana moongfali raita and crispy potatoes raita recipe. To cook makhana moongfali raita and crispy potatoes raita you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Makhana moongfali raita and Crispy potatoes raita:
- Use 1 ltr Curd
- Provide 1 tsp Salt
- You need 1/2 cup Fried makhana moongfali
- Use 1/2 cup Boiled and deep fried potatoes
- Prepare 1 1/2 tsp Ciba Raita masala
- Prepare 1/2 tsp Black salt
- Use 1/2 tsp Red chilli powder
- Prepare 1 tbsp Bhuna jeera powder
- Use 1/2 cup Coriander leaves chopped
- Provide 1 Green chilli chopped
Steps to make Makhana moongfali raita and Crispy potatoes raita:
- Makhana moongfali ko deep fry kar le
- Ek bowl me curd leke usme salt, black salt aur Ciba Raita masala mix karein
- Mix karein
- Ab isme moongfali makhana add karein
- Mix karke jeera powder, green chilli, chopped coriander leaves aur red chilli powder se garnish karein
- #forcrispypotatoesraita boiled potatoes ko deep fry kar le
- Ek bowl me curd leke usme salt, black salt aur Ciba Raita masala add karein
- Mix karein
- Ab isme fried potatoes add karein
- Mix kar ke ise chopped coriander leaves, red chilli powder aur bhuna jeera powder se garnish karein
Place lotus seeds into it, stir constantly and roast until they slightly change in color. Add roasted cumin powder. easy and quick raita recipe makhana raita is rich in Potassium makhana helps to achieve weight loss goal. Let's Talk about Ingredients for Makhana Makhana Raita Recipe calls for Makhana(Lotus seeds)- I have dry roasted the makhanas without any ghee because these nuts have their own fat. Remove seeds from green chilly and chop it finely. Also, finely chop the mint leaves.
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