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Before you jump to Lobster with Burmese curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to lobster with burmese curry recipe. You can cook lobster with burmese curry using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Lobster with Burmese curry:
- Take 1 Lobster
- Take 10 grams Fresh turmeric
- You need 5 grams Red chilli powder
- Get to taste Salt
- Use 10 grams Chopped onion
- Take 3 grams Chopped fresh chillies
- Take 3 grams Chopped garlic
- Get 10 gram Chopped coriander
- Use 10 gram Spring onion
- Provide 80 ml Coconut milk
- Use 5 ml Lemon juice
- Use 5 grams Sugar
- Take 150 ml Chicken stock
- Use as required Oil to saute
- Take as required Micro greens to garnish
Instructions to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
Tip into a warm bowl, or. This Burmese prawn curry is the recipe featured in our first ever Cooking with Grandma video. In the video, Alvina Mangrai shows her granddaughter Alyssa how to make the curry that she first learned to make when she was pregnant and living in the United States after moving from Burma. This Thai green curry uses lobster for a really sophisticated curry idea for date night or a dinner party with a Thai theme. Divide the lobster into the claws and tail meat as they have different cooking times.
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