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Chane_ki_daal_or_Aloo_kabab
Chane_ki_daal_or_Aloo_kabab

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We hope you got insight from reading it, now let’s go back to chane_ki_daal_or_aloo_kabab recipe. To make chane_ki_daal_or_aloo_kabab you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chane_ki_daal_or_Aloo_kabab:
  1. Provide 1 .Chana daal 1 cup
  2. Provide 2 Salt,
  3. Prepare 3 chilli powder ½ tsp
  4. Take 4 White and black cumin ½ tsp
  5. Get 5 Potatoes boiled and mashed 1 cup
  6. Prepare 6 Buns 4
  7. Provide 7 Egg whites beaten 2
  8. Use 8 Salad leaves as required
  9. Prepare 9 Cucumber slices as required
  10. Provide 10 Tomato slices as required
  11. Provide Ingredients for chutney***
  12. Take 1 Mint leaves ¼ bunch
  13. Prepare 2 Coriander leaves ½ bunch
  14. You need 3 Green chilies 4
  15. Get 4 Tomato 1 small
  16. Get 5 Khatai powder ½ tsp
  17. You need 6 Salt ½ tsp
  18. You need 7 Garlic ½ tsp
  19. You need 8 Yogurt 3 tbsp
Steps to make Chane_ki_daal_or_Aloo_kabab:
  1. Put all Mint leaves ¼ bunch, Coriander leaves ½ bunch, Green chilies 4, Tomato 1 small, Khatai powder ½ tsp heaped, Salt ½ tsp, Garlic ½ tsp, Yogurt 3 tbsp in the blender and blend till smooth.
  2. #Method_for_bun_kabab - Boil daal with 1 ½ cup water, salt, chilli powder, white and black cumin till tender and dry, chopperize daal and mix with boiled and mashed potatoes
  3. , make kababs, dip in stiffly beaten egg whites, shallow fry. Cut buns in half, heat in little oil
  4. Spread with chutney, salad leaves fried kababs, cucumber and tomato slice, top with other half of the bun.
  5. Serve hot..

Chane ki Daal or gram pulse is widely used to prepare several dishes. Owing to its taste, it is widely used in preparing several dishes across India. If you are looking this in the purest form, then we are one stop destination for all your requirements. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. A bowl of soaked mung or urad daal with skin (usually it is husked urad daal)is ground with ginger, green chilies and a bit of garam masala.

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