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Mince Samosa
Mince Samosa

Before you jump to Mince Samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

You can see results without needing to remove foods from your diet or make considerable changes right away. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mince samosa recipe. You can have mince samosa using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mince Samosa:
  1. Prepare For stuffing
  2. Get 100 g Mince
  3. Provide 2 tsp Chilli powder
  4. Take to taste Salt
  5. Prepare 1 tsp Chicken masala powder
  6. You need 2 tbsp Oil
  7. Get For dough
  8. Use 200 g All purpose flour
  9. Take 2 tsp Oil
  10. Provide to taste Salt
  11. Take 1 tsp Ajwain
Instructions to make Mince Samosa:
  1. For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool.
  2. In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough.
  3. Let it rest for 15 minutes
  4. Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal.
  5. Fry on low heat. Enjoy!!!

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