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Before you jump to Pyaaj pakuda curry with chapati for lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pyaaj pakuda curry with chapati for lunch recipe. You can have pyaaj pakuda curry with chapati for lunch using 29 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pyaaj pakuda curry with chapati for lunch:

1. Use For pakuda,frriters
2. Prepare 5 medium size onion finely slices
3. Take 3 green chillies finely chopped
4. Get 1.5 tsp grate ginger
5. Prepare 2 tbsp green coriander leaves
6. Prepare 1 tsp turmeric powder
7. Take 1/2 tsp red chili powder
8. Provide 50 gram gram flour
9. Take to taste Salt
10. Take For gravy
11. Use 4 medium size onion finely chopped
12. Use 1 tsp garlic paste
13. You need 1 tsp ginger paste
14. Prepare 1.5 cup tomato puree approx 3 tomatoes puree
15. Provide 1 tbsp homemade garm masala pwd
16. Prepare 1 tsp coriander powder
17. Prepare 1 tsp kitchen king meat masala powder
18. Take 1 tsp turmeric powder
19. Get 1.5 tsp red Kashmiri chilli powder
20. Take For tempering
21. Use 1 tsp cumin seeds
22. You need 3 cloves
23. You need Half inch cinnamon stick
24. Prepare 1 big cardamom
25. You need 2 bayleaf
26. You need 2 whole dry red chili
27. Take Musterd oil for deep frying
28. You need For garnishing
29. You need 2 tbsp coriander leaves finely chopped

Steps to make Pyaaj pakuda curry with chapati for lunch:

1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly
2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat.
3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters.
4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min.
5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat.
6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat.
7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame.
8. Serve it with chapati and enjoy.

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