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Before you jump to Bhuni Kaleji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bhuni kaleji recipe. You can cook bhuni kaleji using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Bhuni Kaleji:
- Use 1 kg beef kaleji
- Take 1/2 kg dahi
- Take 1/2 timatar
- Get 3 tblspn g.g paste
- Take 1 large size piyaz
- Get 1,1 /2 tblspn lal mirch powdr
- Use 1,1 /2 tblspn dhaniya powdr
- Take 1 tspn haldi
- You need 1 tblspn kaleji masala
- Use Namak hasb e zaiqa
- Use Oil hasb e zarurat
Instructions to make Bhuni Kaleji:
- Kaleji ko achi tarha dho lein phir gram pani say dho lein - oil mein piyaz ko light brown karen g.g paste or kaleji dal ke or thora bhune phir sary masal lal mirch haldi namak,dhaniya powder,lal mirch kaleji masala dal ke achi tarha bhune
- Phir dahi or timatar ka paste bana ke wo dal dein phir achi tarha bhun lein ke kaleji ke smell khtam ho jae or oil alag ho gae mazedar chat pati kaleji tayar hai
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