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We hope you got insight from reading it, now let’s go back to palak paneer or makkai ki roti recipe. To cook palak paneer or makkai ki roti you only need 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer or makkai ki roti:
- Get 1 .palak,1kg
- Use 2 .milk 2,3 tbsp
- Prepare 3 .green chilli 4,5
- Prepare 5 .ginger, garlic paste 1tsp
- Get 6 .salt 1tsp or as required
- Take 7 .ginger Julian cutting 1tbsp
- Use 8 .zeera 1/2 tsp
- Use 9 .butter 50 gm
- Get 10 .oil 1/4 cup
- Use 11 .black ppr 1/2 tsp
- Prepare 12 .cottage cheez (cut in cubs) 150 gm
- Use 13 .chicken cube 1
- Use 14 .milk pack or fresh cream 3,4 tbsp
- You need For makkai ki fried roti
- Prepare 1 .makkai ka aata 500 gm
- Provide 2 .regular flour 1cup
- Take 3 .salt 1/2 tsp
- You need 4 .onion 1 small(chopped)
- Prepare 5 .green chilli 2 cutting in small pieces
- Get 6 .crushed red chilli 1/2 tsp
- Provide 7 .ghee 2,3 tbsp
- Provide 8 .neem garam pani as required
- Use 9 .dry mint leaves 1 tbsp
- Take 10 .kalonji 1/4 tsp
- You need 11 .ajwain 1 pinch
- Provide 12 .haldi 1/4 tsp
Instructions to make Palak paneer or makkai ki roti:
- Palak ke leaves ko saf pani me wash krengy.phir 2 cup boil water me palak ko 5min ke liye Blanche karein or phir drain karein. Or phir blander me 3 green chilli ke sath grind krengy.
- 2tbsp oil garamkrengy or sath hi Esme butter bhi shamil krengy,es me zeera bhon lengy phir jab zeera Zara brown hojaiy es me ginger garlic paste fry krengy,
- Ab fry masaly me grind ki hoi palak add kar ke fry krengy, sath hi 1/4 cup garam pani me chicken cube dissolve krengy or palak me shamil krengy thora bhon kar es me crushed black pepper or as Par taste salt bhi add krengy.or last me milk bhi add krengy.
- Ab cheese ko 2 tbsp me halka golden fry kengy, or phir es me theory sy cubes garnishing ke rakh Lein or baqi palak me shamil kar ke mix kar lengy.
- Ab palak ko serving dish me daal kar opar sy cream dropped krengy or kati hoi green chilli, Julian kati ginger or cheese sy garnish krengy.
- For makkai ki fried roti. mix all ingredients well and knead a dough with lukewarm water.phir dough ko cover kar ke kuch deer rest dein.or phir pery bana kar 2,3 min rest dein or phir roti ko hlky oil sy fry kar Lein.
- Now serve palak paneer with makkai roti.
I have not ate palak paneer like this It is so yummy Thank you for the recipe Send me more recipes. You can't think of enjoying that perfect Sarson Da Saag, without Makki di Roti! One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.
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