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Before you jump to S'mores Granola Bars recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy eating encourages a feeling of well being. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Try eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer many health advantages. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you will not need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of peace. Sometimes eating almonds could even be a mood enhancer!
A large selection of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to s'mores granola bars recipe. To make s'mores granola bars you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make S'mores Granola Bars:
- You need 1 1/2 cup oats
- Prepare 1 cup crisp rice cereal
- You need 1/4 cup ground flaxseed
- Take 1/4 cup unsalted butter
- Use 1/4 cup honey
- Take pinch salt
- Get 1/4 cup coarsely chopped graham cracker pieces
- You need 1/4 cup mini marshmallows + an additional handful
- Take 1/4 cup dark chocolate chips
Steps to make S'mores Granola Bars:
- Optional first step : Spread out the oats in a baking sheet and bake them in the oven at 350°F for 10 or so minutes until they are golden and toasted. Keep a close eye on them though, as they can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, so this step is optional.
- Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
- Place the oats, rice cereal, ground flaxseed and about a handful of mini marshmallows into a large bowl and set it aside.
- In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
- Pour the sauce over the ingredients in the bowl and stir them all together using a rubber spatula. The marshmallows that are in the bowl will melt. Once everything is incorporated, allow this to cool slightly, about 10 minutes. Then fold in the rest of the marshmallows, the Graham cracker pieces and the chocolate chips.
- Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
- Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
- That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.
They have all the ingredients that are in typical s'mores. By Garden Girl Recipes in Cooking Snacks & Appetizers. Here's a lunch-bag, picnic, hiking version of an all-time favorite. I found this in "The King Arthur Flour Baker's Companion" Here's another S'mores recipe for everybody and this one is super easy. I think that I will be taking these for breakfast this week instead of my normal muffins, although lately I've been having cereal or oatmeal.
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