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Fried Omena with Ugali
Fried Omena with Ugali

Before you jump to Fried Omena with Ugali recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried omena with ugali recipe. You can cook fried omena with ugali using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fried Omena with Ugali:
  1. Take 400 g omena
  2. Provide Salt
  3. Use Kitunguu
  4. Take Dhania
  5. Take Cooking oil
  6. Get 4 tomatoes
Instructions to make Fried Omena with Ugali:
  1. After washing omena with warm water, deep fry
  2. Then add onions after draining excess cooking oil
  3. Add tomatoes and salt the cook till ready
  4. Garnish with Dhania and servewith Ugali

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