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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Thai green chicken curry:
- Provide Paste
- Get 1 teaspoon sugar
- Prepare Handful fresh coriander- stalks and leaves
- Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Use 1 lime - zest
- Use 1/2 lime - juice
- Get 1 onions
- Provide 1 spring onion
- You need 1 thumb size piece of ginger
- Provide 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- You need 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Prepare Grind black pepper
- You need Curry
- Take 500 g chicken breast cut into chunks
- You need 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Take 1 tbspn salt
- Use Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Use Garnish
- Prepare 1 spring onion chopped small
- You need 1 large red chilli for garnish
- You need 1 handful coriander
- Get Lime wedge
- Provide Serve with Jasmin rice
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
In Thailand, the curry is made with these. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.
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