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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 6 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Suji ka halwa:
- Prepare 3 cup Sugar
- Use drops Yellow Colour few
- Use Suji 1, 1/2 cup
- You need 3 cup Water
- Provide 4-5 Cardamom Green
- Provide 3 tbsp Ghee
Instructions to make Suji ka halwa:
- To make sugar syrup, take sugar and water in equal quantity.
- In a karahi heat sugar and cardamom seeds.
- In water add food colour and mix well
- Pour this water in sugar and mix to make syrup
- When sugar is fully dissolved, syrup is ready
- Leave syrup to cool.
- In a separate karahi roast semolina.
- Then add sugar syrup to the semolina
- Mix well and boil.
- When it comes to boil add ghee and cook
- Mix thoroughly so that it would not stick to the base of the karahi
- When ready takeout in a platter and garnish with nuts.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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