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Before you jump to Welsh cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to welsh cakes recipe. You can cook welsh cakes using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Welsh cakes:
- Get 100 g butter
- You need 225 g self raising flour
- Take Pinch salt
- Get 75 g castor sugar
- Get 75 g currents
- Prepare 1/2 tsp mixed spice
- You need 1 tsp honey
- You need 1 medium egg, beaten
Steps to make Welsh cakes:
- Rub butter, flour and salt in bowl until breadcrumb consistency
- Stir in sugar, currents, mixed spice and honey
- Add egg and mix to form a firm dough
- Roll out on a floured surface until 2cms thick
- Cut in to 6cm discs and griddle over a medium heat until brown on both sides
- Dust with caster sugar and eat immediately! (Can be stored for 10 days and served with jam and cream)
Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. I am welsh, living in Canada. I have always made welsh cakes and my husband said that they were never as good as his mothers! I tried this recipe and now these are BETTER THAN HIS. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar.
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