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We hope you got insight from reading it, now let’s go back to cranberry almond granola recipe. You can have cranberry almond granola using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cranberry Almond Granola:
- Provide 2 cups old fashioned rolled oats
- Provide 1 1/2 cups sliced almonds
- Prepare 3/4 cup dried cranberries
- Get 1/4 cup unsalted butter, melted
- Provide 1/4 cup honey
- Take 1/2 tsp. ground cinnamon
- You need pinch salt
Steps to make Cranberry Almond Granola:
- Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
- In a large bowl, toss together the oats, almonds, cinnamon and salt.
- In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
- Pour the oat mixture onto the prepared baking tray and spread it out evenly.
- Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
- Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.
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