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Before you jump to Masalay wali Bhindi ki Sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to masalay wali bhindi ki sabzi recipe. You can cook masalay wali bhindi ki sabzi using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Masalay wali Bhindi ki Sabzi:
- Get Oil half cup
- Prepare Onion 2 chopped (medium size)
- Use Garlic cloves 5-6 chopped
- You need Lady Finger (Bhindi) 1 kg Chopped
- Provide Tomato 2 chopped
- Use Green Chilli 7-8 Slice cut
- Provide Turmeric Powder half tsp
- Take 1 tbsp Coriander powder
- Prepare 1 tbsp Red chilli powder
- Get Salt as your taste
- You need Aam chor (Khatai Powder) half tsp
Steps to make Masalay wali Bhindi ki Sabzi:
- Wash bhindi wipe with clean cloth and dry them then cut into 3 to 4 pieces each depending on the length.
- Heat oil in a pot add Onion and garlic and make sauté till onions are pink and translucent.
- Then add Bhindi (Lady Finger), Tomato, Green Chilli, Turmeric Powder, Coriander powder, Red chilli powder, Salt as your taste
- Then mix all the ingredients then well cover it to cook at low flame almost 15 min until bhindi cook completely.
- When Bhindi cook done completely then open and mix.
- Now switch flame at high and cook atleast 5 min at high temp then add Aam chor (Khatai Powder) & Mix it.
- Masalay Wali Bhindi is Ready. Garnish with coriander leaves serve with Rice, Nan and roti
A perfect Indian meal accompanied by some mango pickle. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. It is a very simple sabzi recipe and it does not require many ingredients to make this easy and quick veg.
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