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Before you jump to Daal (with South Indian flavour) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.
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A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to daal (with south indian flavour) recipe. You can cook daal (with south indian flavour) using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Daal (with South Indian flavour):
- Provide 100 grams daal
- Use 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- You need 1 tsp ginger garlic paste
- Prepare as per taste salt
- Get For tadka-
- Provide 1/2 tsp panch phoran
- Take as required oil
- Prepare 1 whole red chilli
- Get few Curry leaves
- Use 2 cloves garlic chopped
Instructions to make Daal (with South Indian flavour):
- Wash daal nicely and then take a pressure cooker add daal, salt, ginger garlic paste chilli and turmeric powder. Give 2 whistles and switch off the flame, allow the steam to escape on its own.
- Now take a tadka pan add oil the add other ingredients mentioned.
- Once it crackles,invert the tadka pan into the daal.
- Serve hot.
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