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Before you jump to Fried yam with scrambled egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fried yam with scrambled egg sauce recipe. You can cook fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fried yam with scrambled egg sauce:
- Get 1/4 medium size yam tuber
- Take Tsp salt
- Prepare Onion sliced
- Prepare Veg oil for frying
- Get Scrambled egg sauce
- Take 1-2 medium egg
- Use Crushed pepper & onion mix
- You need Veg oil
- Provide cube Seasoning
- You need Pinch salt
- Provide Garlic crushed
Steps to make Fried yam with scrambled egg sauce:
- Peel, wash and slice the yam
- Add salt and toss
- Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
- Fry in hot oil
- Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
- Enjoy!
Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent. In fact, many people who grew up in Japanese households thought. I like to put catsup on scrambled eggs and I think a lot of people do. I like hot sauce on some foods. Now, the problem that I have with most hot sauce is the harsh taste from the added ingredients.
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