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Before you jump to Stewed Omena served with brown ugali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to stewed omena served with brown ugali recipe. To make stewed omena served with brown ugali you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Stewed Omena served with brown ugali:
- You need 40 g Omena
- Get 2 tbsp Oil
- You need 1/8 cup onions
- Provide 1/2 cup tomatoes
- Get 1 tsp royco
- Get to taste Salt
Steps to make Stewed Omena served with brown ugali:
- Sort the omena and put to boil with little water. Add in oil and allow the water to boil with oil. When the water evaporates and what is left is oil, add more oil and onions. Add oil in the omena gets attached to the sufuria.
- Fry until soft, then add in tomatoes and fry them until soft and all mashed up.
- Add royco that has dissolved been dissolved in 30mls of water. Add salt and stir.
- Boil for 3 minutes.
- Then serve.
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