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Before you jump to Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.
One way to address this to begin seeing some results is to realize that you do not need to change everything at once or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to curry recipe. To make curry you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Curry:
- Prepare 1.1/2 tbsp Besan
- You need 1/2 kg Khatti Dahi
- You need 4 Curry patta
- Prepare 2 Tej pata
- Use 1 tsp Methi
- Prepare 1/2 tsp Ajwain
- Provide 1/2 tsp Methi beans
- You need to taste salt
- Take to taste Mirch according
- Provide 1/2 tsp Haldi
- You need 1 pinch Hing just
- Use 1 Big onion
- Use 1/2 tsp coriander paste
- Get 2 tsp green coriander
Instructions to make Curry:
- Put on medium size spn of ghee in pan and then add hing ajvain methibeans and then add onion and curry pta and kachi Hari Mirch and then mix for 4 5 minutes
- Now add water 2 glass in Dahi and add besan in it add namak LAL Mirch haldi hara Dhaniya and mix it with grinder
- Now add this grinder mixture into the pan and mix it till it settle down
- If this is tight mixture then add more water and mix it till it starts boiling
- If it starts boiling then sim it for 45 minutes
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