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Before you jump to Bhuni kalaji(liver) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bhuni kalaji(liver) recipe. You can have bhuni kalaji(liver) using 26 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Bhuni kalaji(liver):
- Take #forwash(is tarekay say wash kalaji say kabi b smell nahi ati)
- Provide 2 whole garlic (without peel)
- Prepare 2 tbls vinegar
- You need 1 tsp turmeric
- Use #Ingredients
- You need 3 kg kalaji phipra(mutton)
- Take 3 medium size onion (slice cut)
- Take 3 tbls garlic paste
- Prepare 3 tbls jinger paste
- Use 3 big tomatoes (slice cut)
- Prepare Garam masala(Cinnamon stick,Cardamom, clove,black pepper)
- Use 2-3 galss Water
- You need #Spices
- Get to taste Salt
- Get 2 tbls Red chilli powder
- You need 1 tbls turmeric powder
- Get 1/2 tbls Kasori mathii
- Use 2 Green chilli (round cut)
- Take Oil as required
- You need Coriander powder
- Get Zeera powder/seeds
- Use Garam masala(powder)
- Use 3 tbls Dahi (pitha hova)
- You need #for garnishing
- Take bunch Coriander
- Take Green chilli
Steps to make Bhuni kalaji(liver):
- Wash your hand say bismiAllah and droud shareef
- Cut kalaji in cube(dice) then add garlic(with out peel kiay kutt lain)and turmeric and sirka along with some water mix it and rest it for 10m
- After that take a pateela add some water and marinated kalaji in it bring in to boil for 5m then strain it
- Now take pressure cooker or pateela what you like add kalaji,onion, garlic,jinger,tomatoes, long,dharcheeni,cloves,blackpepper,red chilli,turmeric,water #tip dont add salt at this time(is trhan kaliji na to tender hoti ha or clr b black hojta ha)gave a whistle
- After that when kalaji will be tender keep a high medium flame and cook it at this time add all powder spices, and oil instead of salt and cook it until water reduced and oil release now add dahi(is time par flame low hona chay nahi to dahi phat jay ga)
- When oil release(bhun lain achi trhan say)along with add water gradually #tip take kalaji ka masala jhaly na
- When kalaji done with masala turn off your flame
- Now add garam masala green chilli and coriander for garnishing
- Serve it with naan chutney and cold drink
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