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We all know that having healthy meals can help us truly feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to egg briyani with onion raita recipe. You can cook egg briyani with onion raita using 22 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Egg briyani with onion raita:
- Use 4 Eggs
- You need 1 tsp cumin seeds
- Provide 1 inch cinnamon sticks
- Provide 1 star anise
- Prepare 1 cardamom
- Prepare 1 bay leaves
- Prepare 10-12 pepper corns
- Take 4 cloves
- Use 4 onions (chopped sliced)
- Prepare 3 tomatos
- Take 2 green chillies
- Get 1 tbsp ginger garlic paste
- Provide 1 bunch coriander leaves
- Take 1 bunch mint leaves
- Provide 160 grams curd
- Prepare 1/2 tsp turmeric Powder
- Get 1 tbsp chilli powder
- Use 1 tbsp garam masala
- Use 3 cups rice
- Take 6 cups water
- Use 4 tbsp oil
- You need 2 tbsp ghee
Instructions to make Egg briyani with onion raita:
- Take a small pan, boil 4 eggs for 25 mins at high flame.
- Take a pressure cooker, add oil and ghee and fry dry spices with onions.
- As the onions been browned, add ginger garlic paste (which I have prepared in total in kept in fridge) and tomato.
- As the tomato becomes soft, add curd and masala and mix it well.
- Then add the boiled eggs in it and mix it well. Then add coriander and mint leaves.
- As the raw smell goes, then add 6 cups of water.
- As the water boils, then add rice and stir it well and close the cooker lid and pressure cook for 2 whistles.
- After two whistles, off the stove. As pressure released open the lid and sprinkle some coriander leaves in it.
- Then cut some 3 onions and some capsicum for raitha with curd.
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