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Egg briyani with onion raita
Egg briyani with onion raita

Before you jump to Egg briyani with onion raita recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to egg briyani with onion raita recipe. You can cook egg briyani with onion raita using 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Egg briyani with onion raita:
  1. Use 4 Eggs
  2. You need 1 tsp cumin seeds
  3. Provide 1 inch cinnamon sticks
  4. Provide 1 star anise
  5. Prepare 1 cardamom
  6. Prepare 1 bay leaves
  7. Prepare 10-12 pepper corns
  8. Take 4 cloves
  9. Use 4 onions (chopped sliced)
  10. Prepare 3 tomatos
  11. Take 2 green chillies
  12. Get 1 tbsp ginger garlic paste
  13. Provide 1 bunch coriander leaves
  14. Take 1 bunch mint leaves
  15. Provide 160 grams curd
  16. Prepare 1/2 tsp turmeric Powder
  17. Get 1 tbsp chilli powder
  18. Use 1 tbsp garam masala
  19. Use 3 cups rice
  20. Take 6 cups water
  21. Use 4 tbsp oil
  22. You need 2 tbsp ghee
Instructions to make Egg briyani with onion raita:
  1. Take a small pan, boil 4 eggs for 25 mins at high flame.
  2. Take a pressure cooker, add oil and ghee and fry dry spices with onions.
  3. As the onions been browned, add ginger garlic paste (which I have prepared in total in kept in fridge) and tomato.
  4. As the tomato becomes soft, add curd and masala and mix it well.
  5. Then add the boiled eggs in it and mix it well. Then add coriander and mint leaves.
  6. As the raw smell goes, then add 6 cups of water.
  7. As the water boils, then add rice and stir it well and close the cooker lid and pressure cook for 2 whistles.
  8. After two whistles, off the stove. As pressure released open the lid and sprinkle some coriander leaves in it.
  9. Then cut some 3 onions and some capsicum for raitha with curd.

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