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Daal Makhni and Jeera Rice
Daal Makhni and Jeera Rice

Before you jump to Daal Makhni and Jeera Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to daal makhni and jeera rice recipe. To cook daal makhni and jeera rice you need 32 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to make Daal Makhni and Jeera Rice:
  1. You need For daal-
  2. You need 1/2 cup tuar daal
  3. Use 1/3 cup chana daal
  4. Get 1/3 cup moong daal
  5. Get 1/3 cup udad daal
  6. Take 2 onions chopped
  7. Get 2 chopped tomatoes
  8. Use 1 spoon ginger garlic paste
  9. You need 1/2 cup fresh cream
  10. Get 2 red dry chillies
  11. Get 3 Green chillies
  12. Use 2-4 black pepper
  13. Prepare 1 spoon jeera
  14. You need 2 bay leaves
  15. Get few curry leaves
  16. Take 1/2 spoon chilli powder
  17. Get 1/2 spoon turmeric powder
  18. Provide 1 spoon garam masala
  19. Use to taste Salt according
  20. Take 2 spoons ghee
  21. Provide 1 spoon oil
  22. Use as required Coriander leaves for garnish
  23. Provide For rice-
  24. Prepare 1 cup rice
  25. Use 1 chopped onions
  26. Get 1 spoon jeera
  27. Provide 1 spoon ginger garlic paste
  28. Take 2 cups water
  29. Get 1/2 lemon
  30. Get 1 spoon ghee
  31. You need 1 spoon oil
  32. Take as needed Coriander leaves for garnishing
Instructions to make Daal Makhni and Jeera Rice:
  1. For Dal-
  2. Soak all the Dal in water for 30 minutes.
  3. Now put it in the pressure cooker. Add 1 tomato,1 onion,turmeric powder, 1/2 spoon salt and little water.
  4. Cook it on medium flame till 3 whistles (approximately 15 mins).
  5. Let it cool and open the cooker.
  6. Now mix the daal properly by adding little water. And cook for five mins.
  7. In a pan add 2 spoons of ghee and 1 spoon of oil and heat it.
  8. Add bay leaves, curry leaves, jeera, red and green chillies and fry for 2 mins.
  9. Now add chopped onions and fry for 2 minutes.
  10. Add ginger garlic paste and fry for a minute.
  11. Add chopped tomatoes and cook for 2-3 minutes.
  12. Now add turmeric powder, chilli powder, garam masala and salt and cook for 2 minutes.
  13. Now add cream and cook for r min. Now add Dal and cook for 5 mins by covering.
  14. Dal makhni is ready. Now garnish it with coriander leaves and a little cream.
  15. For rice-
  16. Soak the rice in water for 15 mins before cooking.
  17. In a pan add 1 spoon of oil and 1 spoon of ghee and allow to heat.
  18. Add jeera, chopped onions and fry for 2 minutes.
  19. Now add ginger garlic paste and cook for a minute.
  20. Now add rice and fry for 2 minutes.
  21. Now add hot water and let the rice cook open until the rice absorbs 80% of water.
  22. Now Lower the flame and cover the rice and cook for 5 mins.
  23. Jeera rice is ready. Garnish it with coriander leaves
  24. Serve daal makhni with jeera rice.

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